Natural Easter Egg Dyes

Easter is right around the corner. Make the tradition of dyeing eggs even more special with these natural dyes. All of the ingredients are typically already in your kitchen!

 

 

Decorating Easter eggs is a holiday tradition loved by all. And while you can always stick with what you know and use a cheap dye kit to get the job done, you’ll end up with an understated, slightly rustic look if you use ingredients that you already have in your kitchen. That’s right, just head to your pantry, spice rack, or refrigerator to find everything you need to make natural Easter egg dye.

 

By following the steps below, you’ll be able to turn vegetables, fruits, and spices into kid-approved, eco-friendly dyes (no food coloring here!). The actual dyeing process is identical to what you’ve done in the past — boil your eggs, let them chill, and dip in the homemade dye. The only difference: You can tailor the dye to your desired result by adjusting the time and adding materials (think: extra onion skins for a bolder orange hue). Want a subtle wash of color? Let your eggs soak for 30 minutes tops. Looking to make a vibrant statement? Leave ’em in the dye overnight.

 

Here comes the fun part: Pick your color(s) and start dyeing! Once you’re satisfied with your dipped and dyed creations, mix them in with your other Easter decorations, turn them into a statement centerpiece, or scatter them throughout your yard as part of your family’s Easter egg hunt.

 

 

Get your desired color by adding these ingredients to the water and vinegar mixture and then following the four steps outlined above (unless otherwise noted).

 

 

• Red/Dark Pink Eggs – Add 4 cups of chopped beets and follow the instructions above.
  
  
• Orange Eggs – Add 4 cups yellow onion skins and follow the instructions above. For a brighter orange, let the eggs sit in the dye overnight.
  
  
• Light Orange – Bring 2 cups water to a boil. Add 4 Tbsp paprika and white vinegar, and mix until combined. Pour the mixture into a jar and let cool to room temperature. Add an egg and soak until you are happy with the color. Remove with a slotted spoon and rinse with cool water. Let dry.
  
  
• Yellow – Add 3 Tbsp turmeric and follow the instructions above.
  
  
• Light Blue – Add 3 cups chopped red or purple cabbage and follow the instructions below. For a brighter blue, let the eggs sit in the dye overnight.
  
  
• Dark Blue – Add 4 cups of blueberries and follow the instructions above.
  
  
• Deep Red – Add skins from 6 red onions. Add 2 cups of water and 3 Tbsp of white vinegar to the pot. Bring the mixture to a boil and simmer for 15 minutes. Let the mixture cool to room temperature and strain the liquid into your jars. Add an egg and let soak until you are happy with the color. Remove with a slotted spoon and rinse with cool water. Let dry.
  
  
• Green – Add spinach leaves to a saucepan and pour in 2 cups cold water and 4 Tbsp white vinegar. Bring it to a bowl and follow the steps listed above.
  
  
• Purple – Pour about a cup of red wine into a jar. Add an egg and let soak until you are happy with the color. Remove with a slotted spoon and rinse with cool water. Let dry.
  
  
• Burnt Orange – Boil water in a tea kettle. Pour water into a jar with 3 black tea bags and let steep for 30 minutes. Let the water cool at room temperature. Add an egg and let soak until you are happy with the color. Remove with a slotted spoon and rinse with cool water. Let dry.

Our new listing at 3147 Deer Meadow Drive in Blackhawk has the perfect yard for egg hunting! Click the photo below to visit the property site.

 

I hope you found some inspiration in these ideas! Have a wonderful Easter!

 

Best,

 

Joujou